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Crushed chili pepper factories, also known as chili flake factories, are facilities where chili peppers are processed to produce crushed or ground chili pepper products. These factories play a crucial role in the spice industry by supplying an essential ingredient used in various cuisines around the world.

The spiciness of oleoresin Capsicum, which contains capsaicin, can vary widely depending on the concentration of capsaicin in the specific formulation. Capsaicin is the compound responsible for the heat and pungency in chili peppers, and it is the primary component that determines the spiciness of oleoresin Capsicum.

There are countless variations of chili powder recipes, with some being much more complex than others. However, with just a few readily available ingredients, you can make your own amazing homemade chili powder.

Answer: No, chili powder and ground chili pepper are not the same. Ground chili pepper is made by grinding dried chili peppers into a powder form without any additional spices or ingredients. It offers the pure, concentrated flavor and heat of the specific type of chili pepper used. Chili powder, on the other hand, is a blend of ground chili pepper and other spices.

Chipotle powder is probably the best smoked paprika substitute on your spice rack. Like the original ingredient, this replacement is also considered mildly spicy with a heat level that ranges from 2,500 to 8,000 Scoville Heat Unit (SHU) on the Scoville Scale. Made from smoked dried jalapeño peppers, this spice is also known for its remarkable smoky and earthy taste — the result of the smoking process. Its bright red color also closely resembles paprika. All things considered, the chipotle powder is a fantastic backup for smoky dishes rather than spicy recipes. 

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Another benefit of wholesale gourmet chili is the opportunity to explore new and exciting flavor combinations. With suppliers constantly innovating and experimenting with ingredients, there is always something new to discover in the world of gourmet chili. Whether you're a fan of traditional flavors or enjoy trying out unique and unexpected ingredients, wholesale gourmet chili suppliers offer a wide range of options to suit every taste.

Orange Bell Peppers

Some common chili peppers and their approximate Scoville heat units (SHU) include:

When substituting, use common sense. Cayenne pepper is as much as 50 times hotter than sweet paprika, so a 1:1 substitution wouldn't work unless you want some heat—the right substitution, in this case, would be 1/3 of a teaspoon of cayenne per 1 teaspoon of paprika. Make an informed decision, but also use thorough recipes that might suggest reasonable substitutions.

The extra ingredients used in sriracha dilutes the sauce which makes it slightly less spicy than the chili-based sambal oelek. Sriracha tends to be sweeter with a hint of garlic whereas, all you can taste in sambal oelek is the rich chili and vinegar flavor.

Cayenne Pepper Vs. Chili Powder